Jan Eaton's 200 crochet blocks (Узоры, мотивы крючком) PDF

By Jan Eaton

ISBN-10: 3540741828

ISBN-13: 9783540741824

ISBN-10: 3540747613

ISBN-13: 9783540747611

2 hundred crochet blocks (Узоры, мотивы крючком) ХОББИ и РАЗВЛЕЧЕНИЯ, ХОББИ и РЕМЕСЛА,ВЯЗАНИЕ И ШИТЬЕ, РУКОДЕЛИЕ Название:200 crochet blocks Автор:Jan Eaton Год издания:2006Страниц: 128 Язык:английский Формат:djvu Размер:18.53 МбАльбом с узорами по вязанию крючком пледов, одеял, афганов. Разноцветная мозаика узоров, составленных из простых геометрических фигур. Превосходное использование остатков пряжи. Неограниченные возможности изменения размеров и вязания по выкройкам. Скачать c Скачать c ifolder sixty eight

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Additional info for 200 crochet blocks (Узоры, мотивы крючком)

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Cardamom powder 1. Wash rice by placing it in a large saucepan and covering it with water. Drain water, being careful not to let rice float out. Repeat this process one more time. Then soak rice in water for 20 minutes. 2. Drain water and set rice aside. 3. Chop almonds and pistachios. Set aside. 4. In a large saucepan, heat half the milk over medium-high heat. Add rice and stir until the mixture boils. *To blanch almonds or pistachios, put them in a bowl, pour boiling water over them, and let them sit for just a minute.

Slice cake horizontally into two halves. Spread bottom layer with jam and replace top layer. 10. To make icing, melt chocolate in a double boiler. Add powdered sugar, butter, lemon juice, and 1 tbsp. of hot water at a time to get right consistency for spreading on cake. *To separate an egg, crack it cleanly on the edge of a non-plastic bowl. Holding the two halves of the eggshell over the bowl, gently pour the egg yolk back and forth between the two halves, letting the egg white drip into the bowl and being careful not to break the yolk.

5. Pour dough into pan and spread evenly. Sprinkle with nuts. 6. Bake for 50 to 60 minutes, or until toothpick stuck in the middle of the cake comes out clean. Cool cake in pan for 10 minutes, then remove and cool on wire rack. Serve cake with whipped cream or jam. Preparation time: 25 minutes Baking time: 50 to 60 minutes Makes 9 to 12 pieces 45 46 Double Chocolate Walnut Biscotti (Italy) These crunchy hard cookies are perfect for dunking in coffee, tea, or hot chocolate. Biscotti means “twice cooked”—the secret of their crunch!

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200 crochet blocks (Узоры, мотивы крючком) by Jan Eaton

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